We are a global supplier of premium Frozen Bone-In Rind-On Pork Belly, catering to the needs of large-scale food processors, bacon manufacturers, and wholesale meat distributors. This versatile, unprocessed cut is the foundation for a wide range of high-demand products, from artisanal bacon and crispy pork rinds to succulent roast dishes in the HORECA sector.
Our pork belly is sourced from trusted farms and processed to the highest export standards. The bone-in structure enhances flavor retention during slow-cooking, while the rind-on characteristic is essential for producing crispy crackling or for the commercial production of pork rinds (chicharrones). The consistent layering of fat and lean meat ensures excellent yield and quality for your production line.
We specialize in bulk B2B supply, offering flexible order quantities from master cartons to full container loads (FCL), ensuring a reliable and cost-effective supply chain for your business. Our product is blast-frozen to preserve freshness and maintain the highest quality during transit and storage.
Product Specifications:
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Cut: Bone-In, Rind-On Pork Belly
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Processing: Block Quick Frozen (IQF/BQF options available)
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Packaging: Customized vacuum-packed bags, master cartons, palletized.
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Shelf Life: 18-24 months at -18°C
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Certifications: Available upon request (e.g., SIF, Halal, USDA, EU equivalent)
Ideal for:
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Bacon Production: The primary raw material for streaky bacon.
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Pork Rind Manufacturing: Rind-on is essential for chicharrones.
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Restaurants & Caterers: For traditional roasted pork belly and char siu.
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Further Processing: For diced meat, stews, and value-added products.
Why Choose Us?
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Consistent Quality & Yield: Uniform cuts for predictable production results.
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Bulk Export Expertise: Seamless logistics for container loads worldwide.
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Competitive Bulk Pricing: Maximize your profitability with our wholesale rates.
Contact us today for a custom quote, product specifications sheet, and to discuss your volume requirements for Frozen Pork Belly.
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